Herbed macaroni parmesan

4 servings

Ingredients

Quantity Ingredient
8 ounces Macaroni noodles
½ cup Grated Parmesan cheese(2 oz)
2 tablespoons Minced fresh Basil(2 t dried
1 dash Freshly ground black pepper
chopped vegetables. Converted by MMCONV vers. 1.50 ---
3 tablespoons Margarine
1 x Italian Plum Tomato, chopped
2 tablespoons Chopped fresh Parsley

Directions

GARNISH: broccoli florets, optional Bring large pot of water to boil; cook pasta until al dente.

When pasta is done, drain well. Toss hot noodles with margarine to melt. Add other ingredients. Toss to combine. Garnish with broccoli florets.

VARIATIONS: - add sauteed mushroom slices or your choice of steamed

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