Parmesan pine nut bread

1 Servings

Ingredients

Quantity Ingredient
1 cup Plus 2 tb water
1 tablespoon Olive or vegetable oil
3 cups Bread flour
¼ cup Parmesan cheese
2 tablespoons Dry milk
2 tablespoons Sugar
1½ teaspoon Salt
2 teaspoons Yeast
3 tablespoons Pine nuts
1½ cup Water
1 tablespoon Olive or vegetable oil
4 cups Bread flour
⅓ cup Dry milk
2 tablespoons Sugar
1½ teaspoon Salt
1½ teaspoon Yeast*
¼ cup Pine nuts

Directions

1½ LB LOAF

2 LB LOAF

Place all ingredients in the order listed except pine nuts. Add pine nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust colour. Do not use delay cycle. Yeast amount is correct though proportionately less than called for in the 1 ½ pound loaf From New Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to MM-Recipes Digest V4 #211 by serge.cyr@... (Serge Cyr) on Aug 12, 1997

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