Parsley and chives potatoes

1 Servings

Ingredients

Quantity Ingredient
2 pounds New potatoes,; scrubbed and peeled
1 Shallot,; chopped
3 tablespoons Butter
2 tablespoons Parsley,; chopped
3 tablespoons Lemon juice
2 teaspoons Finely chopped fresh tarragon (optional)
1 tablespoon Finely chopped fresh chives
Salt and freshly ground black pepper

Directions

Place the potatoes in water to cover. Bring to the boil and cook until tender, about 20 to 30 minutes. Drain. Set aside. In a saucepan, saute the shallot in butter until tender. Add the parsley, lemon juice, tarragon and chives to taste. Season with salt and pepper. When ready to serve, reheat the herb butter and add the potatoes, just to heat through.

Yield: 4 to 6 servings

Recipe By :NATHALIE DUPREE COOKS SHOW #ND7093 Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 08:37:32 -0500 From: Meg Antczak <meginny@...>

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