Parsley salad with olive oil dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Loosely packed parsley -- |
| Leaves (no stems) | ||
| 6 | tablespoons | Chopped sundried tomatoes -- |
| (drained) | ||
| 3 | teaspoons | Chopped garlic |
| 6 | tablespoons | Freshly grated parmesan |
| Cheese -- imported | ||
| FOR DRESSING 3/4 cup | ||
| Virgin/virgin | ||
| ⅓ | cup | Rice vinegar |
| 1 | small | Shallot -- , finely chopped |
| ¼ | teaspoon | Chopped garlic |
| 24 | Chopped basil leaves | |
| Olive oil -- (extra | ||
Directions
Toss parsley flowers, chopped garlic and sun-dried tomatoes. Mix dressing ingredients together, and add to parsley mixture. Toss again. Put on platter or in individual dishes and sprinkle about 1 tablespoon paremesan cheese over each serving Recipe By : LoisCon
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