Parsnips in maple mustard sauce

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Pure maple syrup
1 teaspoon Dijon-style mustard
2 tablespoons Unsalted butter; cut into bits
2 larges Parsnips; (about 1/2 pound),
; peeled and cut into
; 3- by 1/4-inch
; sticks

Directions

In a microwave-safe shallow baking dish combine the syrup, the mustard, the butter, and salt and pepper to taste, add the parsnips, and toss them to coat them well. Microwave the parsnips, covered partially, at high power (100%) for 10 minutes, or until they are tender.

Serves 2.

Gourmet February 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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