Maple mustard chicken

6 Servings

Ingredients

Quantity Ingredient
½ cup Maple syrup
3 tablespoons Cider or red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon Vegetable oil
2 Cloves garlic; minced
1 teaspoon Pepper
6 Boneless skinless chicken breast halves

Directions

In a bowl, combine the first six ingredients; mix well. Reserve ¼ cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add chicken and turn to coat. Seal or cover; refrigerate for 4-8 hours, turning occasionally. Drain and discard marinade. Grill, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or until juices run clear, basting with the reserve marinade and turning occasionally.

Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Mar 29, 1998

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