Black bean dip 2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (11 oz) condensed black bean soup |
| ¼ | cup | Sour cream |
| ¼ | cup | Minced onion |
| 1 | Clove garlic; minced | |
| 4 | teaspoons | Lea & Perrins® Worcestershire sauce |
| 2 | tablespoons | Chopped fresh parsley; for garnish |
| Corn chips or crackers; for accompaniment | ||
Directions
In a medium bowl mash soup. Stir in remaining ingredients except parsley.
Cover and chill for 1 hour. Spoon into a serving bowl. Garnish with parsley. Serve with corn chips or crackers.
Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest by "Crane C. Walden" <cranew@...> on Mar 8, 1998
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