Herbed white-bean dip
11 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Cannellini (white kidney beans) rinsed, drained |
| 1 | tablespoon | Fresh lemon juice |
| 1 | large | Garlic clove; chopped |
| 1 | teaspoon | Olive oil |
| ½ | teaspoon | Ground cumin |
| ¼ | teaspoon | Dried oregano |
| Cayenne pepper | ||
| Additional dried oregano | ||
Directions
Puree first 6 ingredients in processor until smooth. Season with salt and pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead. Cover and chill. Let stand 30 minutes at room temperature before serving.) Sprinkle with cayenne pepper and additional oregano.
Makes about 1-⅓ cups.
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