Peach sundaes with bourbon-pecan sauce

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Fresh lemon juice
3 larges Firm ripe peaches; (about 1 1/4 pounds)
6 tablespoons Unsalted butter; (3/4 stick)
½ cup Firmly packed golden brown sugar
3 tablespoons Whipping cream
½ cup Toasted pecan pieces
1 tablespoon Bourbon
1 pint Vanilla ice cream

Directions

Place lemon juice in medium bowl. Peel and pit peaches. Slice thinly into bowl; toss to coat with lemon juice. Melt butter in heavy saucepan over medium heat. Add brown sugar and stir until mixture thickens and bubbles.

Add cream 1 tablespoon at a time and stir until sugar dissolves and sauce is thick and smooth, about 3 minutes. Stir in peaches, pecans and bourbon.

Cook until sauce is heated through, stirring constantly, about 1 minute longer.

Scoop ice cream into bowls. Spoon sauce over and serve.

Serves 4.

Bon Appetit August 1991

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Converted by MM_Buster v2.0l.

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