Passover cheese pie

8 Servings

Ingredients

Quantity Ingredient
1 cup Cake meal
¼ cup Sugar
1 dash Salt
½ teaspoon Cinnamon
⅓ cup Butter or margarine, melted
1 pounds Cottage cheese
3 Eggs, separated
½ teaspoon Grated lemon rind
½ cup Sour cream
⅛ teaspoon Salt
2 tablespoons Cake meal

Directions

HERSHFIELD (KHGS55A

CRUST

FILLING

Preparation for crust: Blend ⅔ c. sugar and all ingredients; press into deep 10-inch pie pan. Bake at 375 about 10 minutes or until lightly brown Prep for filling: Put cheese through a sieve.Beat egg whites until stiff but not dry.Beat in yolks;beat in cottage cheese;cake meal; remaining sugar,rind,sour cream,salt;fold in beaten egg whites. Turn into pie shell;bake at 350 for 50 minutes.

Linda/NY FROM: LINDA HERSHFIELD (KHGS55A) Formatted by Elaine Radis BGMB90B; 3/92

Posted to MC-Recipe Digest V1 #572 by Nancy Berry <nlberry@...> on Apr 16, 1997

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