Passover pie crust #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Stale macaroons; crumbled |
| ½ | cup | Butter; margarine; cut in 8 |
| ¼ | cup | Sugar |
| ¼ | teaspoon | Cinnamon |
Directions
BERRY; (CWBJ78A
Preheat oven to 375 degrees F. Insert metal blade. Place macaroons in work bowl and process until fine crumbs form; about 15 to 20 seconds; add remaining ingredients and process until well blended.
Press crust into the bottom and up the sides of an ungreased 9-in. pie pan.
Bake for 7 minutes or until golden brown. Cool completely before filling.
FROM: NANCY BERRY (CWBJ78A) Formatted by Elaine Radis BGMB90B; 3/92 Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Feb 19, 1998
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