Passover pie crust #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Matzoh meal |
| 3 | tablespoons | Plus 1 t. sugar |
| 6 | tablespoons | Butter; or margarine; 8 pieces |
Directions
BERRY; (CWBJ78A
Preheat oven to 375 degrees F. Grease a 9-in. pie pan. Insert metal blade.
Place all ingredients in work bowl and process until well blended, about 25 to 30 seconds. Press into the bottom and up the sides of pie pan.
Bake 18 to 20 minutes. Cool completely before filling. FROM: NANCY BERRY (CWBJ78A) Formatted by Elaine Radis BGMB90B; 3/92 Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Feb 19, 1998
Related recipes
- Chocolate pie crust
- Easy pie crust
- Matzo meal pie crust
- Matzo meal pie shell
- No crust easter pie
- Passover cheese pie
- Passover cookie dough
- Passover crustless quiche
- Passover pastry i
- Passover pastry ii
- Passover pie crust #2
- Passover pie crust #3
- Passover pie crust #4
- Passover pizza
- Pesach pizza
- Pie crust #1
- Pie crust 1-2-3 #1
- Pot pie dough
- Single pie crust
- Sweet pie crust