Pasta alla checca (pasta with steeped tomato

1 Servings

Ingredients

Quantity Ingredient
1 pounds Ripe plum tomatoes
⅛ cup Capers
½ cup Kalamata olives, pitted and halved
20 Fresh basil leaves, torn into small pieces
¼ cup Best olive oil
Freshly milled black pepper
1 Garlic clove, minced
5 ounces Shell pasta

Directions

1) Seed and chop the tomatoes. 2) Place tomatoes, capers, olives, basil, 2 T olive oil, liberal grindings of black pepper, and the garlic into a ceramic bowl. Cover with plastic wrap and place in the sun for 2-3 hours (or room temperature for 3-4 hours). 3) Add the remaining olive oil to the cooked pasta, mix, add sauce, mix again, and mangia!

Serves one.

Boun Appetito!

Edward

eesnyder@...

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