Pasta with fresh tomato and cream sauce

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Onion; minced
1 pinch Crushed Red Pepper
1 Clove Garlic; minced
2 tablespoons Olive Oil
4 Tomatoes; chopped
½ cup Heavy Cream
12 ounces Hot Pasta

Directions

Heat oil over moderate heat. Add onion, pepper and garlic; cook until just softened. Add tomatoes and cook until they begin to release their liquid. Add cream and simmer for 1 minute. Season to taste with salt and pepper and toss with pasta.

Source: San Francisco Chronicle Posted by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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