Tuna pasta salad alla primavera

1 servings

Ingredients

Quantity Ingredient
12 ounces StarKist Fancy Albacore Tuna packed in; well drained and
; spring water, broken apart
16 ounces Plain fat free yogurt
⅛ cup Minced fresh dill; (from your garden)
1 teaspoon Dried Italian herb blend
1 Purple onion; (chopped)
¼ cup Fresh basil lead; chopped
½ cup Low fat or fat free mayonnaise
Salt and pepper to taste
1 cup Sliced roasted red peppers
1 cup Small pitted black olives
1 cup Marinated artichoke hearts; (optional) drained
1 pounds Dried fusilli pasta; (or cut pasta shape
; of choice) cook al
; dente, drained and
; cooled

Directions

Mix together the tuna, dried dill, Italian herb blend, onion, basil, yogurt, and mayonnaise. Season with salt and pepper to taste. Toss with the roasted red peppers, olives, artichokes, and pasta to coat well.

Refrigerate at least two hours. Serve over greens, if desired or in trimmed hollow red bell peppers as "cups." Serves 6 to 8.

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