Pasta toss with spinach and pepperoni

4 servings

Ingredients

Quantity Ingredient
¾ pounds Pasta shells or penne
⅓ cup Olive oil
3 Garlic cloves; minced
3 Green onions; chopped
½ cup Fine dry bread crumbs
¼ pounds Pepperoni; thinly sliced
10 ounces Fresh spinach; chopped
2 teaspoons Grated lemon rind
½ cup Parmesan cheese; fresh grate
Salt
Pepper

Directions

In large pot of boiling salted water, cook pasta for 9-12 minutes or until tender but firm. Drain; return to pot.

Meanwhile, in skillet, heat 2 tb of the oil over medium-high heat; cook garlic and onions, stirring, for 1 minute or until softened. Add bread crumbs and pepperoni; cook, stirring, for 2-3 minutes or until crumbs are golden.

Remove from heat; stir in spinach and lemon rind. Add to pasta along with Parmesan and remaining oil; toss well. Season with salt and pepper to taste.

Source: Canadian Living magazine [Jul 95] Per serving: 228 Calories (kcal); 21g Total Fat; (81% calories from fat); 7g Protein; 5g Carbohydrate; 8mg Cholesterol; 244mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; 1 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

Related recipes