Pasta w/fresh chile pepper and tomato sauc

2 Servings

Ingredients

Quantity Ingredient
8 ounces Dried -or-
12 ounces Fresh fettuccine or linguini
10 Italian plum tomatoes; quartered
⅓ cup Good olive oil
3 Cloves garlic; chopped
1 teaspoon Oregano -or-
2 teaspoons Fresh oregano
2 smalls Fresh chiles; chopped
Salt and pepper
Grated parmesan cheese

Directions

From: arielle@... (Stephanie da Silva) Date: Mon, 8 Nov 1993 12:57:55 GMT From a pamplet I got from Shepard's seeds. Cook the pasta in boiling salted water. Heat the olive oil in a large skillet, then add the tomatoes, garlic, oregano, chile peppers, salt and pepper. Saute over medium heat about 5 minutes or until tomatoes are softened but still hold their shape.

In a warm bowl, combine sauce with hot drained pasta and toss together.

Serve immediately. Serve with Parmesan cheese.

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