Pasta with creamy green tomato sauce

6 servings

Ingredients

Quantity Ingredient
1 pounds Linguine or thin spaghetti
2 tablespoons Butter
1 large Sweet onion; chopped
1½ cup Green tomato puree*
1 cup Whipping cream
Salt; to taste
1 tablespoon Whole black peppercorns
6 tablespoons Chopped sundried tomatoes (to 8 tb.)
3 To 4 tb. chopped parsley

Directions

*See Green Tomato Puree recipe. Prepare linguine or spaghetti according to package directions.

Melt butter in a heavy saucepan. Add onion; saute until transparent.

Add green tomato puree and whipping cream. Salt to taste. Simmer until sauce is thickened. While sauce is cooking, coarsely crush peppercorns in a mortar with a pestle.

Drain linguine or spaghetti. Toss with sauce. Sprinkle each serving with crushed peppercorns, sundried tomatoes and parsley.

Yield: 6 to 8 servings.

From Alice Colombo's 09/21/94"Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Pg. C6. Posted by Cathy Harned.

From: Cathy Harned Date: 09-26-94

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