Pasta-crusted salmon with roasted vegetables and griddled s
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh linguine pasta; finely minced |
| 4 | Salmon fillets (8-ounce); trimmed of skin and bones | |
| Salt to taste | ||
| 2 | tablespoons | Olive oil |
| Oven-roasted vegetables | ||
| Griddled shallot croutons | ||
Directions
Preheat oven to 350 degrees.
Use as many different flavors of linguine as possible.
Place minced pasta in a medium bowl. Season fillets with salt, then press one side of the fillets in pasta mixture, coating that side heavily, and set aside. Heat oil in a heavy ovenproof saute pan over medium heat. When hot, add fillets, pasta side down, and fry for 1 minute or until golden brown. Turn each fillet over. Place pan in oven (pasta side up) and cook for 5 minutes or until fish is cooked.
Formatted by suechef@...
Recipe by: DEAN FEARING #HE1A04 Posted to MC-Recipe Digest V1 #791 by Sue <suechef@...> on Sep 19, 1997
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