Grilled vegetables and salmon for two

1 Servings

Ingredients

Quantity Ingredient
Summer Squash
Zuchinni
½ cup Soy Sauce
Garlic to taste
¼ cup Smoke Sauce
¼ Teriyaki Sauce
Spray for Grill
10 ounces Salmon fillet cut into two pieces
1 cup Milk; I use dry, mixed for 1 cup of liquid
½ cup Soy Sauce
Shredded Potatoes
Garlic to Taste
Tarragon
Salt and Pepper to Taste
Spray for Grill

Directions

GRILLED VEGETABLES

POTATO CRUSTED SALMON

Slice the squashes uniform( I use my slicer)and marinate for several hours turning now and then if sauce doesn't cover the vegetables. Before cooking place on paper towels to get rid of some of the juice. Place on preheated grill and cook for 5 minutes or desired doneness. May take less time. Note: I placed them in a warm oven while I cooked the salmon.

Potato Crusted Salmon: Marinate the Salmon in the milk and soy sauce for several hours, turning if not covered. Shredd potatoes, squeeze all the excess water from them. Add garlic and tarragon to taste, plus salt and pepper. Pat on one side of the salmon only, pressing to keep in place.

Again place on the preheated grill and cook for 5 to 6 minutes until the potatoes are a golden brown. I served the salmon on a bed of spinach and served a pear salsa. I thought it was just delicious with the grilled vegetables. This dish is very low in fat.

This is a grill that will get lots of use in our home. Its so easy. Tonight its chicken burgers.

Posted to TNT Recipes Digest by Ruthellen Mentgen <rmentgen@...> on Mar 14, 1998

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