Paula's lifestyle mocha cream pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | JELL-O sugar-free instant chocolate; (4-serving) |
| ; pudding mix | ||
| 1⅓ | cup | Carnation Nonfat Dry Milk Powder* |
| 1 | teaspoon | Dry instant coffee crystals |
| 2¼ | cup | Water* |
| 1 | Keebler chocolate pie crust; (6-ounce) | |
| ⅔ | cup | Cool Whip Free |
| 2 | tablespoons | Mini chocolate chips; (1/2 ounce) |
Directions
In a large bowl, combine 1 package dry pudding mix, ⅔ cup dry milk powder, dry coffee crystals, and 1¼ cups water. Mix well using a wire whisk. Pour mixture into pie crust. Refrigerate while preparing topping. In same bowl, combine remaining package of dry pudding mix, remaining ⅔ cup dry milk powder, and remaining 1 cup water. Mix well using a wire whisk.
Blend in Cool Whip Free. Spread topping mixture evenly over set filling.
Evenly sprinkle chocolate chips over top. Refrigerate for at least 1 hour.
Cut into 8 servings.
Serves 8
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Agnes's mocha velvet pie
- Basic cream pie
- Bhocolate cream pie
- Cafe cream pie
- Chocolate mocha pie
- Chocolate or mocha cream cheese pie
- Coffee cream pie
- Gary's chocolate cream pie
- Hershey's cocoa cream pie
- Mexican mocha pie
- Mocha cheesecake pie
- Mocha mousse pie
- Mocha pecan pie
- Mocha pecan pie with coffee whipped cream
- Mocha sundae pie
- Mr food's creamy chocolate pie
- Mr food's vanilla cream pie
- Paula's chocolate muffins
- Toffee mocha pie
- Velvety chocolate cream pie