Agnes's mocha velvet pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8-inch pie shell | |
| ½ | cup | Butter |
| ¾ | cup | Sugar |
| 1 | Square unsweetned chocolate, | |
| Melted | ||
| 1 | teaspoon | Vanilla |
| 1½ | tablespoon | Instant coffee grounds |
| 2 | Eggs | |
| ½ | cup | Cream for whipping |
Directions
PIE FILLING
1. Prepare 8-inch pastry shell. 2. Cream butter in medium-size bowl and gradually add sugar, creaming well
after each addition.
3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla.
4. Add eggs, one at a time, beating VERY WELL after each addition.
(Use
an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.) 5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving,
whip cream and garnish pie.
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