Pavarotti's spaghetti subito

4 servings

Ingredients

Quantity Ingredient
3 larges Tomatoes; peel; seed, chop
¼ cup Italian parsley; chop coarse
Basil; chop
¼ cup Parmesan
⅓ cup Italian virgin olive oil
200 millilitres Garlic; crush
Salt and pepper
1 pounds Spaghetti; cook

Directions

Place all the ingredients except the spaghetti into a bowl and mix. Mix the spaghetti and the sauce.

Source: Travel and Leisure

Per serving: 465 Calories (kcal); 2g Total Fat; (3% calories from fat); 16g Protein; 94g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 5½ Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

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