Luciano pavarotti's uncooked instant pasta sauce

4 servings

Ingredients

Quantity Ingredient
¾ cup Italian tomato paste
¼ cup Olive oil
4 teaspoons Parsley -- chopped finely
1 teaspoon Garlic -- minced
Pepper to taste
2 tablespoons Grated parmesan cheese

Directions

Mix all ingredients except cheese in serving bowl. Very important to mix with a fork. Cook pasta of your choice, al dente. Drain, but do not rinse. Pour sauce over and mix. Sprinkle with cheese. Serve immediately.

Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

Related recipes