Pea and carrot salad with lovage
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh peas |
| 1½ | pounds | Baby carrots |
| 3 | tablespoons | Mayonnaise (tofu or regular) |
| 3 | tablespoons | Natural yogurt |
| 1 | teaspoon | Dijon mustard |
| 1½ | tablespoon | Chopped lovage |
Directions
Slice carrots. Combine with peas & steam for no more than 15 minutes. Cool slightly.
Mix together the mayonaisse & yogurt. Add mustard. Fold in the lovage, followed by the peas & carrots. Allow to cool completely, then serve.
Gail Duff, "A Book of Herbs & Spices" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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