Baked stuffed tomatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Tomato |
| 1 | cup | Bread crumbs |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Onion, minced |
| 1 | Egg, well beaten | |
| 2 | tablespoons | Butter, melted |
| 1 | teaspoon | Parsley, minced |
| Pepper | ||
Directions
Remove the stem ends from tomatoes and cut out the centers. Fill with filling made of the rest of the ingredients. Place in a baking dish and bake at 350-F for 30 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Submitted By WANDERJAR #84 @4203 On 06-14-95
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