Stuffed tomato
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Tomato | |
| Cottage Cheese | ||
| Onions, chopped | ||
| Bell Pepper, chopped | ||
| Radishes, chopped | ||
| 4 | Olives, chopped | |
| Celery Seeds | ||
| Mayo | ||
| Durkee's Dressing | ||
| Salt/pepper | ||
| ¼ | teaspoon | Horseradish - more or less to taste, as a seasoning not to make it hot. |
Directions
I haven't added amounts of most ingredients...I just cut-up according to preference and what I have on hand. Add mayo according to amount of other ingredients and just enough Durkee's Dressing to give it a tangy taste.
Scoop out insides of the tomato and cut into small pieces. Chop onions, bell pepper, olives and radishes. Mix in cottage cheese, mayo, Durkees, celery seed, salt, pepper and horseradish.
Place tomato shell over lettuce and fill.
Submitted By MARLON BAGLEY On 06-03-95
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