Oriental pea pods 'n' carrots ( mw )

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Water
1½ teaspoon Soy Sauce
½ teaspoon Cornstarch
Dash Crushed Red Pepper
1 Small Carrot *
1 teaspoon Water
1½ ounce Frozen Pea Pods
1 tablespoon Broken Walnuts
1 teaspoon Butter Or Margarine

Directions

* Small carrot should be thinly sliced on a diagonal cut (bias).

In a custard cup stir together 2 T water, soy sauce, cornstarch and crushed red pepper. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or till thickened and bubbly, stirring once.

Place the carrot in a 10-ounce casserole. Sprinkle with 1 t water.

Micro-cook, covered, on 100% power for 2 minutes. Drain. Toss together carrot, pea pods and walnuts; add butter or margarine.

Micro-cook, covered, on 100% power about 1 minute or till the vegetables are crisp-tender. Toss with the soy sauce mixture.

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