Sweet pea and coriander potage

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Canola oil
1 medium Onion; chopped (about 1 cup)
1 cup Chopped celery
2 Cloves garlic; minced
1 teaspoon Grated gingerroot
2 cups Vegetable broth or water
1 pack (10-ounce) frozen baby green peas
1½ cup Plain regular soymilk
½ cup Fresh coriander leaves; loosely packed
Salt and freshly ground pepper

Directions

In a medium saucepan, heat the oil over medium-high heat. Saute the onion, celery, garlic, and ginger until the onion is translucent, about 5 minutes.

Add the broth. Bring the soup to a simmer and cook, uncovered, 10 minutes, until the celery is almost soft. Add the frozen peas and cook until they are heated through, about 5 minutes. Mix in the soymilk and coriander.

In a food processor, puree the soup, in 2 batches if necessary. Season to taste with salt and pepper and serve.

Yield: 4 servings

Recipe by: Cooking Live Show #CL8992 Posted to MC-Recipe Digest V1 #903 by "Angele and Jon Freeman" <jfreeman@...> on Nov 12, 1997

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