Peabody vanilla muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | Stick margarine; melted | |
| 1 | cup | Milk |
| 2 | teaspoons | Baking powder |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 2 | teaspoons | Vanilla |
| 1 | pinch | Salt |
| 1 | teaspoon | Cinnamon (optional) |
Directions
Stir dry ingredients into mixing bowl. Make well in center. Add slightly cooled melted margarine to beaten eggs, milk and vanilla. Add all of liquid mixture to dry mixture, stirring quickly - only 15 to 20 seconds. Batter will seem lumpy. Immediately pour into greased muffin tin, ⅔ full, and bake at 400 degrees for 15 to 20 minutes. Remove at once. May sprinkle cinnamon over batter or stir into batter.
Posted to Bakery-Shoppe Digest V1 #242 by Pamela Morrisson <pmorrsn@...> on Sep 15, 1997
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