Peach cantaloupe jam

Ingredients

Quantity		Ingredient
6		Peaches, peeled & cubed
½		Cantaloupe, peeled & cubed
2		Oranges, ground

Directions

Combine fruits and measure the amount. Add an equal amount of sugar.

Let stand overnight. Cook stirring until fruit is clear and thick.

Pour into hot sterilized jars and seal. 5 pints.

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