Peach becky pie

8 Servings

Ingredients

Quantity Ingredient
1 pack JELLO SUGAR-FREE INSTANT PUDDING MIX; (4-SERVING)
⅔ cup CARNATION NONFAT DRY MILK POWDER
1¼ cup WATER
1 cup COOL WHIP LITE
2 cups PEELED AND CHOPPED FRESH PEACHES; (ABOUT 3 MEDIUM PEACHES)
1 KEEBLER BUTTER-FLAVORED PIECRUST; (6-OUNCE)
¼ cup RASPBERRY SPREADABLE FRUIT SPREAD

Directions

IN LARGE BOWL, COMBINE DRY PUDDING MIX AND DRY MILK POWDER. ADD WATER. MIX WELL USING A WIRE WHISK. BLEND IN ½ CUP COOL WHIP LITE. ADD CHOPPED PEACHES. MIX GENTLY TO COMBINE. SPREAD MIXTURE EVENLY INTO PIECRUST.

REFRIGERATE WHILE PREPARING TOPPING. IN A SMALL BOWL, STIR RASPBERRY SPREADABLE FRUIT UNTIL SOFT. ADD REMAINING ½ CUP COOL WHIP LITE. MIX GENTLY TO COMBINE. SPREAD TOPPING MIXTURE EVENLY OVER SET FILLING.

REFRIGERATE AT LEAST 2 HOURS. CUT INTO 8 SERVINGS.

EACH SERVING EQUALS: DIABETIC - 1 STARCH * 1 FRUIT * 1 FAT CALORIES - 194 FAT - 6gm PROTEIN - 3gm CARBOHYDRATE - 32gm SODIUM - 323mg FIBER - 2gm *NOTE - EXCHANGING COOL WHIP FREE FOR THE COOL WHIP LITE WILL NOT LESSEN THE QUALITY OF THIS RECIPE.

NOTES : (SERVES 8) Posted to EAT-LF Digest by Kat <scizwiz@...> on Apr 17, 1998

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