Peach cream pie #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Fresh peaches; or enough to fill pie shell with peach halves |
| 3 | cups | Half & Half or coffee cream |
| 3 | tablespoons | (level) unbleached flour |
| ½ | teaspoon | Cinnamon or to taste |
Directions
From: "Wendy Lockman" <wlockman@...> Date: Mon, 29 Apr 1996 20:00:43 +0000 Peel Peaches, cut in half and remove stones. Arrange halves cut side down in an unbaked pieshell. Mix sugar, flour and cinnamon with cream to make a paste. Pour over peaches. Place in hot oven 450 degree F. Bake 10 minutes or until shell begins to brown. Reduce heat to moderate oven (350 degrees F.). Continue baking for 30 minutes or until peaches are done. Cool and serve cold.
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MC-RECIPE DIGEST V1 #63
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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