Peach chutney--dutch amish version

1 Servings

Ingredients

Quantity Ingredient
4 Ears of fresh corn, cut kernels off the cob -or-
2 cups Corn kernels
2 Ripe peaches, chopped
3 slices Fresh ginger
1 small Yellow onion, chopped
1 Red bell pepper, chopped
1 Dry red chili
½ cup Champagne vinegar
3 tablespoons Light brown sugar
½ cup Zant‚ currants
1 Cinnamon stick
2 tablespoons Peach schanpps

Directions

GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot.

Bring to a boil uncovered. Then lower to a simmer and cover for for the remaining cooking time: about 1 hour. The mixture should be thick like a good finished jam or marmalade. SPECIAL NOTES: combine all but the schnapps together and cook as usual. Add the peach schnapps after you've taken the chutney off the heat.

Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 17:00:15 -0700 From: Jared M Brown and Anistatia R Miller <writers@...>

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