Peach cobbler (satterly)

6 Servings

Ingredients

Quantity Ingredient
4 cups Peaches, sliced
½ cup Brown sugar
4 teaspoons Arrowroot powder
¼ teaspoon Nutmeg
½ cup Water
1 tablespoon Lemon juice
1 cup Flour
2 tablespoons Sugar
2 teaspoons Baking powder
¼ cup Shortening
⅓ cup Water

Directions

FRUIT

COBBLER

In a medium pot, combine brown sugar, arrowroot (or use cornstarch) nutmeg & ½ c water.Cook over a low heat, stirring till bubbly & till it starts to thicken. Add peaches & lemon juice. Cook only until it has heated through. Place in a 1½ quart casserole COBBLER: Mix together flour, sugar, baking powder & a sprinkling of salt. Cut in shortening. Add water. Mix lightly, just till the mixture is thoroughly moistened.

Spoon biscuit mixture over hot fruit filling in 6 mounds. Bake at 400F for about 20 minutes. May take 25 minutes. Serve warm.

Recipe by Mark Satterly

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