Peach upside-down mufflns

1 servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
1½ cup Sugar
1 tablespoon Baking powder
½ teaspoon Salt
¼ cup Shortening -- melted
2 eaches Eggs -- lightly beaten
1 cup Milk
6 tablespoons Butter or margarine
1 cup Packed brown sugar -- plus 2
Tbs
3 cups Ripe peaches -- sliced
Peeled

Directions

In a mixing bowl, combine flour, sugar. baking powder and salt. Add shortening, eggs and milk; mix until smooth. In the bottom of 18 greased muffin cups, place 1 teaspoon of butter and 1 tablespoon brown sugar. Place in a 375 deg oven for 5 minutes. Arrange peaches in the muffin cups. Fill each half full with batter. Bake at 375 deg for 25 minutes or until browned. Turn out of pans immediately. Yield: 1-½ dozen

Recipe By : Taste of Home

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