Peachy bran muffins
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Ww flour |
1 | can | (1 pound) peaches packed in juice, undrained |
⅔ | cup | Wheat bran |
2 | Egg whites | |
½ | cup | Sugar |
⅓ | cup | Chopped dried peaches or chopped pecans |
1 | tablespoon | Baking powder |
5 | min. |
Directions
Combine the flour, wheat bran, sugar and baking powder and stir to mix well. Set aside. Drain the peaches, reserving the juice, and puree in a blender. Add enough juice to the pureed peaches to bring the volume up to 1½ cups. Add the peach puree and the egg whites to the flour mixture and stir just until dry ingredients are moistened. Fold in the dried peaches or pecans. Fill muffin tins ¾ full and bake at 350 for 15 to 17 min. Let sit Posted to FATREEE list members by Michelle Dick while the list was down.
Date: Sat, 19 Oct 96 12:35:21 PDT From: wallace@...
Related recipes
- Easy bran muffins
- Fresh peach bran muffins
- Fruit and bran muffins
- Fruit bran muffins
- Fruity bran muffins
- Honey bran muffins
- Honey peach muffins
- Mini peach muffins
- Muffins ( peach )
- Oat-peach muffins
- Peach & poppy seed muffins
- Peach muffins
- Peach nut muffins
- Peach or apricot muffins
- Peach pecan muffins
- Peaches and cream muffins
- Peachy muffins
- Peachy pecan muffins
- Peanut butter-bran muffins
- Peanut butter/bran muffins