Peaches (hot pack)

Ingredients

Quantity		Ingredient

Directions

Select ripe firm peaches, remove peel and pits. If peel fruit is to stand several minutes before ppacking, drop it into slightly salted water to prevent discoloration. Drain. Boil for 3 minutes in medium syrup (1 c. sugar to 2 c water). Put on capp, screwing the band tight. Process in boiling water bath 20 minutes, or in pressure canner 10 minutes at 5 pounds.

Source: Kerr CAnning Book

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