Sweet and hot peach relish

1 batch

Ingredients

Quantity Ingredient
4 larges Ripe or semi-ripe peaches pitted and thinly sliced
1 Red bell pepper cut in thin strips
½ cup Orange juice
1 tablespoon Lime juice (about 1/2 lime)
1 tablespoon Molasses
1 tablespoon Minced fresh red or green chile pepper of your choice
¼ cup Chopped fresh parsley
Salt and pepper; to taste

Directions

In a large bowl, combine all ingredients; mix well. This relish will keep, covered and refrigerated, for about 4 days.

From _Big Flavors of the Hot Sun_ by Chris Schlesinger and John Willoughby. New York: William Morrow & Co., 1994. In Mary MacVean's "New Cookbook Features Food with Flavors So Cool, They're Hot" 10/13/94 AP article in "The (Elizabethtown, KY) News-Enterprise." Pg.

2D. Posted by Cathy Harned. Submitted By CATHY HARNED On 10-17-94

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