Sweet and hot peach relish
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Ripe or semi-ripe peaches pitted and thinly sliced |
| 1 | Red bell pepper cut in thin strips | |
| ½ | cup | Orange juice |
| 1 | tablespoon | Lime juice (about 1/2 lime) |
| 1 | tablespoon | Molasses |
| 1 | tablespoon | Minced fresh red or green chile pepper of your choice |
| ¼ | cup | Chopped fresh parsley |
| Salt and pepper; to taste | ||
Directions
In a large bowl, combine all ingredients; mix well. This relish will keep, covered and refrigerated, for about 4 days.
From _Big Flavors of the Hot Sun_ by Chris Schlesinger and John Willoughby. New York: William Morrow & Co., 1994. In Mary MacVean's "New Cookbook Features Food with Flavors So Cool, They're Hot" 10/13/94 AP article in "The (Elizabethtown, KY) News-Enterprise." Pg.
2D. Posted by Cathy Harned. Submitted By CATHY HARNED On 10-17-94