Peachy bbq ribs

4 servings

Ingredients

Quantity Ingredient
3 pounds Pork spareribs, cut into serving-size pieces
2 teaspoons Salt
1 pounds Peaches (use one can of cling peaches)
1 cup Ketchup
2 tablespoons Worcestershire sauce
¼ cup Onions (chopped fine)
2 tablespoons Flour (gravy flour works best)
2 tablespoons Mustard, prepared
½ teaspoon Cloves (ground finely)
½ teaspoon Pepper (fresh-ground black pepper is best)

Directions

Pre-heat oven to 375 degrees F. In shallow roasting pan, arrange ribs, meaty side up; sprinkle with about 1 t salt. Drain peaches, save syrup.

In saucepan, blend about 1 cup of saved peach-packing syrup with ketchup, worcestershire sauce, onion, flour, cloves, about 1 t salt and pepper. Heat to boiling; pour over ribs. Bake about 1½ hours, or until fork tender, turning once. Arrange peaches around ribs; bake about 5 minutes, basting with the sauce.

NOTES:

* Pork ribs in peach tomato barbecue sauce -- Moons ago my Mom made this for all us kids. Wouldn't eat it (ribs & peaches? YUCHH!). Years (literally) passed. Well, if you hadn't guessed, when I tried it, I decided to post it to the net (as soon as I grew up). Yield: Serves 4 to 6.

: Difficulty: easy.

: Time: 5 minutes preparation, 1 ½ hours cooking.

: Precision: approximate measurement OK.

: Wayne Thompson

: Tolerant Systems, Inc. San Jose, CA : waynet@...

: Copyright (C) 1986 USENET Community Trust

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