Peachy whole grain cookies

30 Servings

Ingredients

Quantity Ingredient
1 Egg White
½ teaspoon Almond Extract
⅓ cup Margarine
⅜ cup Sugar
⅜ cup Brown Sugar; Packed
¾ cup Whole-Wheat Flour
½ teaspoon Salt
1 teaspoon Baking Powder
1¼ cup Oatmeal; regular or quick
¾ cup Peaches; diced
¼ cup Dates; chopped or raisins

Directions

(Makes 30 cookies / 1 cookie per serving) Beat egg white with extract, margarine & sugars in mixing bowl. Combine flour, salt, & baking powder. Add to egg mixture and mix well with electric mixer. Stir in oatmeal, peaches, & dates. Drip by rounded (not heaping) tablespoons onto nonstick cookie sheet. Bake at 350F for 15 minutes or until golden.

>From: Susan Kreger

All recipes taken from _Month of Meals 1-4_, American Diabetes Association, Inc., 1660 Duke Street, Alexandria, VA 22314 (800)232-3472.

ISBN#0-945448-11-2 7/93-25M

NOTES : Cal 66⅖ Total Fat 2.3g Sat Fat 0.4g Carbs 10.9g Fib 0.9g Pro 1.1g Sod 108mg CFF 30%

Recipe by: Susi Kreger

Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Sep 28, 1998, converted by MM_Buster v2.0l.

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