Peant butter pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Prepared graham cracker pie crust; (yes, I cheat here) | |
| 1½ | Sticks margarine or butter; melted | |
| ½ | cup | Firmly packed brown sugar |
| ¾ | cup | Peanut butter |
| 12 | ounces | Nondairy whipped topping; thawed |
Directions
Beat margarine, sugar, and peanut butter in a large bowl with electric mixer on high speed until well blended. Beat in whipped topping until mixture is smooth and creamy. Spoon into crust. Refrigerate 4 hours or until firm. Garnish with additional whipped topping and peanuts, if desired.
This pie tends to be rich, but oh so delish! I hope you enjoy! Posted to Bakery-Shoppe Digest V1 #454 by Susan Grassmyer <sdo101@...> on Dec 15, 1997
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