P-nut butter pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Peanut butter |
| 4 | ounces | (softened) cream cheese |
| ½ | cup | Milk |
| 1 | cup | Powdered sugar |
Directions
Blend all above ingredients until creamy (best if blended in blender). Then fold in 8 oz. Cool Whip. Put in 8² or 9² graham cracker crust; freeze until ready to eat (should be in freezer at least 3-4 hours before serving.) Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 9, 1998
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