Super peanut butter pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Cream cheese; room temperature |
| 1 | cup | Sugar |
| 1 | cup | Peanut butter |
| ½ | cup | Milk |
| 1 | Container (8oz) frozen whipped topping, thawed | |
| 10 | ounces | Graham cracker crust |
| Chopped nuts | ||
| Chocolate syrup | ||
Directions
TNT Honored Author Arlene Luskin <arlene@...> LALA JOHNSON
Whip cream cheese. Beat in sugar, then peanut butter. Slowly blend in milk.
Fold in whipped topping. Pour into crust. Freeze 2 hours or more. Pie may be eaten when frozen or when cream and cold, but will be too stiff if served at room temperature. Just before serving drizzle chocolate syrup over top of pie in a decorative design and sprinkle with nuts. Makes 10 servings. This is good!
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Sep 12, 1997
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