Southern peanut butter pie
1 pie (9\")
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Syrup, corn |
| 1 | cup | Sugar |
| 3 | Eggs; slightly beaten | |
| 1 | teaspoon | Vanilla extract |
| ½ | cup | Peanut butter; smooth or crunchy |
| 1 | Pie shell, 9\"; unbaked | |
| 1 | cup | Cream, whipping; whipped |
Directions
Combine corn syrup, sugar, eggs, vanilla, and peanut butter; blend well. Pour into pie shell and bake at 400 degrees for 15 minutes.
Reduce heat to 350 degrees and bake an additional 35 minutes; cool.
To serve, top with whipped cream.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-08-95
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