Peanut butter layered brownies

24 servings

Ingredients

Quantity Ingredient
4 Unsweetened chocolate square
¾ cup Margarine or butter
2 cups Sugar
3 Eggs
1 cup Creamy-style peanut butter
½ cup Powdered sugar
4 Squares semi-sweet chocolate
1 teaspoon Vanilla
1 cup All-purpose flour
1 cup Peanuts; chopped
1 teaspoon Vanilla
¼ cup Margarine or butter

Directions

BROWNIE LAYER

PEANUT BUTTER LAYER

GLAZE

Preheat oven to 350~. Microwave unsweetened chocolate and ¾ c.

margarine in large microwaveable bowl on HIGH 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Stir granulated sugar into melted chocolate mixture. Mix in eggs and 1 t.

vanilla until well blended. Stir in flour and peanuts. Spread batter in greased 13x9" pan. Bake for 30-35 minutes or until toothpick inserted in center comes out with fudgey crumbs. DO NOT OVERBAKE! Cool in pan. Mix peanut butter, powdered sugar and 1 t. vanilla in separate bowl until well blended and smooth. Spread over brownies.

Microwave semi-sweet chocolate and ¼ c. margarine in small microwaveable bowl on HIGH for 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Spread over peanut butter layer. Cool until set. Cut into squares.

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