Peanut and ginger hot sauce
1 1/4 cups
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Thin scallions finely chopped | |
2 | larges | Garlic clove(s) finely chopped |
1 | tablespoon | Ginger, finely chopped |
1 | tablespoon | Sesame oil |
3 | tablespoons | Tamari or light soy sauce |
The Versatile Grain | ||
and the | ||
Elegant Bean | ||
by Sheryl and Mel London | ||
ISBN 0-671-76106-4 | ||
pg 404 | ||
1 | tablespoon | Honey |
1½ | tablespoon | Rice wine vinegar |
2 | teaspoons | Hot chile oil |
½ | cup | Creamy peanut butter |
1 | tablespoon | Canola or peanut oil |
⅓ | cup | Hot water plus extra if desired |
Directions
Put all ingredient into a blender and blend until smooth. The sauce will be thick, If you wish to dilute it a bit, add 1-2 tbs more hot water.
Submitted By DIANE LAZARUS On 10-17-95