Peanut-chipotle sauce

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Unsalted butter
½ cup Onion; finely diced
2 Cloves garlic; finely diced
6 Plum tomatoes; diced
¼ cup Ketchup
2 tablespoons Dijon mustard
2 tablespoons Honey
1 teaspoon Cayenne
1 tablespoon Ancho chile powder
1 tablespoon Paprika
1 tablespoon Worcestershire sauce
½ cup Smooth peanut butter
¼ cup Soy sauce
1 tablespoon Rice wine vinegar
1 tablespoon Canned chipotles; pureed

Directions

In a large saucepan, over medium high heat, heat the butter and sweat the onion and garlic until translucent. Add the tomatoes and simmer for 15 minutes. Add the next 8 ingredients and continue cooking for 20 minutes.

Puree the mixture in a food processor, pour into a bowl and whisk in the peanut butter, soy sauce, vinegar and chipotle. Preheat grill.

Remove ribs from marinade. Grill the ribs turning and brushing with the sauce until cooked through.

Recipe by: Bobby Flay

Posted to bbq-digest by Kit Anderson <kitridge@...> on May 12, 1999, converted by MM_Buster v2.0l.

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