Peanut chocolate sauce

1 servings

Ingredients

Quantity Ingredient
1 pack Chocolate pudding mix (4 oz)
¾ cup Water
¾ cup Corn syrup
¼ teaspoon Salt
1 tablespoon Butter or margarine
⅓ cup Peanut butter
½ teaspoon Vanilla

Directions

INGREDIENTS

DIRECTIONS

Empty package contents into saucepan. Gradually add water, mixing until smooth. Add corn syrup and salt; mix well. Cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat and add butter, peanut butter, and vanilla; stir until melted.

Serve warm or cold over ice cream. Makes 1-¾ cups. Source: Farm Journal's Country Cookbook, 1959 Submitted By STEVE HERRICK On 02-15-95

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