Peanut balls
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Philadelphia cream cheese, |
| Softened | ||
| ¼ | pounds | Butterm softened |
| ½ | teaspoon | Vanilla |
| 2 | pounds | Sifted powdered sugar |
Directions
Cream butter and cream cheese. Add sifted sugar gradually, then knead until it holds together and is no longer sticky. Form into balls and store in refrigerator overnight. Coat with unsweetened chocolate and paraffin. Roll in finely chopped nuts. Randy Rigg Submitted By RANDY RIGG On 05-13-95
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